Ingredients:
- 2 tablespoons olive oil
- 4-5 cloves garlic,finely minced
- 1 onion finely chopped
- freshly ground black pepper
- a few sprigs of thyme
- 1 bay leaf
- 1 teaspoon paprika
- 6-8 chicken wings
- 1/2 pound(200g) pork,sliced
- 2 cups dry white wine
- 2 packets of saffron
- 2 cups uncooked rice
- 4 cups chicken broth
- sea salt to taste
- 1 squid, cleaned and sliced into rings
- 400 g of shellfish, soaked overnight in salt water (to remove sand)
- 5-6 mussels
- 1 pound(400 g )shrimp
- 1/3 cup frozen green peas
Cooking Method:
Lightly grease the large skillet with olive oil.
Cook garlic until browned.
Add onion,thyme and bay leaf.
Cook until vegetables are tender.
Add paprika and mix well.
Add chicken and pork.
Sprinkle with salt and pepper.
Cook a few minutes,than add dry white wine.
Combine rice,saffron and chicken broth in saucepan.
Mix well and pour over meat.
Cook for 10 minutes,than bring to a boil.
Arrange shellfish and peas over mixture and simmer until tender.
Serve oven grilled paella with lemon and fresh bread.
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