Oven Baked Tarragon Chicken with Celery and Mushrooms

oven baked tarragon chicken with celery and mushrooms

Oven Baked Tarragon Chicken with Celery and Mushrooms

Oven baked tarragon chicken with celery and mushrooms. Chicken breasts with vegetables and herbs cooked in turbo oven. Very delicious and healthy recipe!

Makes 4 servings

Ingredients:

  • few sprigs of tarragon
  • 2 tablespoons dry white wine
  • 1 garlic clove,peeled and finely chopped
  • 6-8 celery stalks,thinly sliced
  • 4 skinless and boneless chicken breasts
  • 1 tablespoon vegetable oil
  • 1/3 cup (80 ml) chicken stock
  • 3 oz (90 g) mushrooms,sliced
  • salt and freshly ground black pepper

Cooking Method:

  1. In a dip dish,combine tarragon,dry white wine,garlic and celery.Season with salt and black pepper and toss well.
  2. Place in chicken breasts and brush them with vegetable oil.
  3. Preheat turbo oven to 475 F (240 C).
  4. Set the dish on the rack in the middle of turbo oven and cook in preheated oven for 10-15 minutes or until chicken breasts are lightly browned.
  5. Turn the chicken and continue cooking for a further 10 minutes or until skin is crisp.
  6. Remove oven baked chicken from turbo oven and transfer to serving platter.
  7. Add chicken stock and sliced mushrooms to the dish and cook until liquid is bubbling and mushrooms are cooked through.
  8. Spoon the sauce and vegetables over baked chicken breasts and serve immediately.

 

 

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