Oven Baked Cheesecake with Summer Fruits

Ingredients:

• 6 tablespoons butter,melted,plus extra for greasing
• 1/2 pound digestive biscuits,crashed
• 1 cup ricotta cheese
• 1 cup mascarpone
• 1/2 pond natural Greek Yogurt
• 3 large eggs
• 1/2 cup superfine sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 pound fresh summer fruits
• light cream,to serve

1. Lightly grease the base of round loose-bottomed springform cake pan.

Line with baking parchment.

Put the low rack in turbo oven.

Preheat halogen oven to 325°F(160°C).

2. Combine together melted butter and crushed biscuits.

Mix well.

Arrange mixture evenly into the base of the prepared pan.

3. Combine ricotta,mascarpone,yogurt,eggs,vanilla and sugar in a large mixing bowl.

Stir in cornstarch and whisk together.

4. Pour the mixture over the biscuit base and level the surface.

Arrange on the low grilling rack of turbo oven.

Put the high rack in Flavor wave oven and place 3-4 inch metal disc from the base of a loose-bottomed individual tart pan on top.

5. Bake for 15 minutes,then remove metal disc.

Cook the cheesecake for a futher 15-20 minutes.

6. Switch off the oven and leave oven baked cheesecake in the turbo oven to cool for 10 minutes.

Once cool,chill in refrigerator for 1 hour.

To serve oven baked cheesecake,remove it from the pan and place on serving plate.

Top with a mound of fresh fruits.

 

Oven Baked Apple Tart

Ingredients:

• homemade crust or refrigerated piecrust
• 3 apples,peeled,cored and thinly sliced
• 1/2 cup white sugar
• 2 tablespoons cinnamon
• 1/2 cup apple jam or jelly

Arrange the crust in the bottom of tart pan or pie dish.

Cook on the high rack of turbo oven for 10 minutes.

Combine apples with spices and sugar.

Toss well.

Lay the apples in concentric rings,overlapping on the piecrust.

Preheat turbo oven at 400°F(205°C).

Cook apple tart on the high grilling rack for 15 minutes.

Brush oven baked apple tart with apple jam.

Serve hot or cold.

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